Double the Pleasure; Corcoran and Magnolia’s Team Up for Dinner
Corcoran Vineyards has teamed up with Magnolia’s in Purcellville for a 5 course wine dinner prepared by Chef Mark Marrocco on Thursday, February 26th at 7 pm. Each course will be perfectly paired with Corcoran Wines. Below is the menu, make sure to make your reservations today.
Welcome with Chardonnay
1st Course with Viognier - Braised artichoke, dried tomatoes, hearts of palm, warm goat cheese, chervil vinaigrette.
2nd Course with Chambourcin - Roast duck breast, cranberry cous cous, blackberry sauce.
3rd Course with Meritage - Hickory grilled beef tenderloin medallion, Meritage mushroom duxelle, eggplant baba ganoush.
4th Course with Malbec - Chocolate bread pudding souffle, chocolate & vanilla bean sauce.
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Posted under: Events, Gourmet Food, Loudoun County, News, Restaurants, Wineries by Margaret McCann on February 24th, 2009
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