OK, Last Recipe Pre-Thanksgiving
I promise this is the last recipe. It’s been a wonderful few weeks of recipe planning and list-making. This being the weekend, and with the pre-holiday panic starting to set in, I figured I should end this thread with a flourish: Homemade Turkey Stuffing.
The folks at The Food Channel developed the basic recipe and suggest a few tips to make it even more interesting, such as adding some chopped apples or toasted nuts. Most importantly, they send out a practical slice of advice: Stale bread should be saved for this recipe. This then is a win-win recipe: You’re not frustrated how fast your loaf went stale, and you have a great source for its use.
Enjoy.
Our best wishes for A Happy Thanksgiving.
Posted under: Events, Gourmet Food, Local Products, News, Piedmont Regions by Judy Liberson on November 21st, 2009
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